Indulge in the warm, comforting flavors of our Soft Snickerdoodle Cookies—a must-have for any cookie lover! These delightful, plant-based treats are made with premium gluten-free flour blends, organic sweeteners, and rich vanilla bean extract, all combined with vegan plant butter for the perfect soft and chewy texture. Each cookie is dusted with a cinnamon-sugar topping, adding just the right touch of sweetness and spice.

Perfect for a wholesome snack, a thoughtful gift, or a special treat just for you! Need cookies for an event? We offer catering options—visit our catering page to learn more and submit an inquiry.

Treat yourself today to a delicious, plant-based twist on a classic favorite!

Ingredients: Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, organic cane sugar, plant butter (vegetable oil blend, water, salt, natural flavor, pea protein isolate, sunflower lecithin, olive oil, lactic acid, annatto extract) applesauce, extra virgin olive oil, cinnamon, vanilla extract, guar gum, rosemary, cream of tartar, pectin, apple cider vinegar, water.

Cookie size: 2.25” x 2.25” (1.3 oz)